Free Cookie Recipes!

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Love cookies? You're in the right place. Family approved! Moms love them too.

Try out our collection of cookie recipes and you'll get rave reviews too!

Big kids and little kids will enjoy these tasty treats!

Serve them up as snacks with chilled milk, or take them to the PTA meeting...you'll be the envy of all the other moms, when they find out that you made these taste delights by yourself, from scratch.

Hungry for more?

Be sure to check out our free cookie recipes for:

Reese Peanut Butter Cup Delight (recipe below)

Crunch a bunch! Nestle Cruch candy bar cookies.

Brownie Walnut Drop Cookies

Butter Crunch Clusters

Caramel Fudge Bars

Carrot Cake Raisin Bar Cookies

Classic Chocolate Chip Cookies! Moist and Chewy!

Devil's Food Delight Cookies

Chocolate Covered Peanut Crunch Cookies

Chocolate Pecan Squares

Christmas Cookie Slices

Cinnamon Coffee Bars

Whether for holiday treats or just to fill the cookie jar, you will find a cookie that will fill the bill. From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all!

Includes low fat desserts, too!

Click here to try them all!

Everybody loves cookies. Is there anyone without a memory of their favorite fresh from the oven cookies with milk?

With The Big Book Of Cookies you can bring back these great memories or create some new ones, and with The Big Book Of Cookies you will have over 200 cookie recipes to chose from.

Reeses Peanut Butter Cup Delight Cookies!

1 3/4 cups		all-purpose flour
3/4 tsp		baking soda
1/4 tsp		salt
3/4 cup		granulated sugar
1/2 cup		(1 stick) margarine, softened
1		large egg
1 cup		crumbled Reeses Peanut Butter cups

Preheat oven to 375 F

Combine flour, baking soda and salt in small bowl. Beat butter and sugar in a large mixer bowl until mixture is creamy. Beat in egg; gradually beat in flour mixture. Stir in peanut butter cup pieces.

Drop by slightly rounded tablespoon onto ungreased baking sheets.

Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Servings: 24

Prep Time: 15 minutes

Cooking time: 10 minutes

Cooking tip: Refrigerate peanut butter cups for 10 to 15 minutes prior to use, so that they are easier to crumble

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