Free Recipes!

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

2 poblano peppers

2 lb smoked turkey breasts,diced

- in 1/2" piece

2 celery stalks,diced in 1/2"

- piece

1/2 ds salt,to taste

1/2 ds black pepper,freshly ground

1/4 c blanched almonds,toasted,

-slivered

4 oz cantelope melon,sliced

4 oz fresh peaches,Slices

4 oz apple,Slices

4 oz blue berries or raspberries

4 oz. white grapes

STEP ONE:

Roast all peppers and chiles over an open flame until the skin blisters. Then place them in a covered bowl or plastic bag until the skin begins to loosen. Peel, seed, and cut into 1/2-inch dice.

Combine diced peppers, turkey, and celery in a large bowl. Season with salt

and pepper to taste.

STEP TWO:

 For a fruity tasting twist, add a pinch of nutmeg or ginger at Christmas or Thanksgiving.

 STEP THREE:

Toss salad with dressing and adjust seasonings to your preference. Serve salad sprinkled with toasted almonds and garnished with fresh fruits.