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Welcome...

Nothing warms up a chilly fall day like a nice steaming bowl of home made stew...I'm so proud to share with you one of my favorite cold weather dishes...yes, it may take just a while to fix, but the result is heaven in your mouth!  I hope you enjoy it as much as my family does.

So, spoon yourself a nice sized helping, cuddle up on the couch in front of a fire, and of course, don't forget the dipping bread!

 

I recommend cold milk with this one! Yum!

 

 

My Favorite Beef Stew

1-1/2 pounds beef stew meat

6 medium potatoes, peeled and cubed

7 cups of water

6 medium carrots, diced

1 medium onion, chopped

1- 28 ounce can of Hunts petite diced tomatoes, undrained

1 1/2 teaspoons of salt

1/2 teaspoon of black pepper

2 garlic cloves, minced

3 tablespoons of cornstarch

1/2 cup of cold water

Place beef stew meat and 7 cups of water in a large pot and slowly bring to a boil. Reduce heat and simmer for 2 hours. Add the potatoes, carrots, onion, tomatoes, salt, pepper, garlic.

Cover and simmer for an hour.

In a seperate bowl, blend cornstarch and cold water until smooth.

Stir into stew and bring to a boil. Cook and stir for 2 minutes or until thickened.