Free Recipes!

Mexican Cornbread

1 cup cornmeal

1/2 tsp baking soda

1/2 tsp salt

3/4, chopped (seeded) red or yellow bell pepper

3/4 pound Pepper Jack or Sharp Cheddar cheese

1/4 cup diced and finely chopped halepeno peppers or other mild sweet pepper

Dash of cayenne pepper or red pepper

Dash of black pepper

2 large egss

1 can cream style corn

Whisk eggs brisky.

add the entire can of crem corn, undrained

Now, add dry ingredients. cornmeal, etc. Whisk again,

Add spices, salt, cayenne, and black pepper

Pour 1/2 of batter into greased pan

Now, sprinkle the bell pepper, halepenos,  and grated cheese on top of batter then, pour remaining batter on top of that.

Bake at 400 degrees for 30-40 minutes.

Enjoy each ooey, gooey delicous slice with a heaping cup of chilled cold milk.

Don't expect there to be any leftovers.

Serve with out Stew (see Stew page) or eat as a late afternoon snack.